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Food: Arepas!
Blood sausage arepa, grilled white cheese, confit portobello, nata, avocado jalapeño sauce, pickled onions
Ají dulce arepa, tuna loin, tomato-orange sauce, heart of palm, cauliflower, avocado, nori seaweed, cilantro mojo
Pork crackling arepa, fried pork belly, grilled white cheese, pickled red onions, cilantro mojo
Skate fish with coconut milk & yellow curry, avocado, pickled carrots, cilantro
Roasted pork leg, lime mayo, tomato, arugula
(A tribute to Venezuelan National Photography Prize winner Luis Brito)
Beet arepa, roasted chicken thigh, avocado mayo, crunchy sweet peas, cilantro
(Caracas’ most famous arepa, created to honor Susana Duijm, first Venezuelan to win the Miss World pageant in 1955)
Grilled steak, roasted onions, bell peppers, yucca, avocado, chimichurri, fresh cilantro
Beet arepa, crispy bean croquette, spicy butternut squash purée, pickled butternut squash, watercress, persian lime vinaigrette
Short rib, burnt caramel sauce, spiced plantain purée, crunchy tostones, pickled green papaya
Herb goat cheese, confit cherry tomatoes, deep fried green tomatoes, arugula
(A tribute to a Venezuelan artisanal cheese makers: Eva & José)
Chicken and pork sausage, bacon, cheddar cheese, potato chips, cabbage, ketchup, corn cheddar sauce, chili lime mayo
Kids arepa with chicken and pork sausage, cheddar cheese and corn cheddar sauce
Hashbrown Bombastic | Yuca hash brown, grilled white cheese, bacon, fried eggs, coconut-black bean butter, and an arepa.
Saturdays and Sundays from 10:00am-2:00pm
Coolest Bullet Hot Dog | Bacon, cheddar cheese, red cabbage, Nata, chili mayo, corn cheddar sauce, ketchup, mango hot sauce, crispy tostones, cilantro, avocado mayo. *Not Gluten Free.
Crunchy Fun Chips | House made chicharrones, plantain chips, cheese crisps, crunchy sweet peas with habanero-mango hot sauce
Tropical Coleslaw | Red and white cabbage, carrots, lime chili mayo, green mango, cilantro
Buñuelos de Yuca | Cheese and yuca fritters with spiced sugar cane syrup
Green Tea | Japanese Green Tea mixed with natural mangoes and passion fruit
Rooibus tea | Oxidized Rooibus with orange, pineapple, rosehip and hibiscus
Tizana | Hibiscus base infusion with red fruits & kiwi
Chocolate Lollipops | Homemade Franceschi Chocolate Lollipops with fruit powders
Cornbread Pudding | Candied green papaya, raisins, hibiscus and buttermilk
Cornbread Pudding | Banana and Franceschi Chocolate
Visit Franceschi Chocolate ® at franceschichocolate.com
Catering
Assorted Mini Arepas from our Arepa menu
Mini Bollitos Pelones | Skatefish corn dumpling glazed with Creole red sauce
| Pork corn dumpling glazed with Creole red sauce
Venezuelan crispy Falafel with butternut spicy puree
Mini Asado Negro with spiced plantain puree, cruncy tostones and pickles
Rompe Colchón. Shrimp and squid marinated in a spicy tomato-orange sauce
Yuca hash brown with cilantro-mint mojo and crispy bacon
Crispy Wings with spicy mango sauce
Yuca fritters with spiced sugar cane syrup.
Mini Crab Cake with Mango-Habanero Hot sauce and red cabbage
Crunchy Fun Chips Bag
Shot of velvet black bean soup with coconut and cilantro
Velvet black bean soup with coconut in textures and cilantro
Green salad with seasonal vegetables, house made pickles and Persian lime vinaigrette
Asado Negro glazed in burnt caramel sauce with spiced sweet plantain terrine
Poached "mercado" Fish with sofrito and crispy fennel (served with white rice)
Venezuelan Chicken Rice with creole mojo and pickled baby carrots
Chivo en coco y curry. Mellow coconut and curry goat.
Arepa Sandwich (Franceschi Chocolate and anise sweet arepa with burnt arepa ice cream (arepita dulce with café con leche)
Corn bread pudding with hibiscus, raisins and candied green papaya
Franceschi Chocolate Lollipops with seasonal fruit powder
Granjería Criolla (Venezuelan traditional Petit Fours)
“Our arepas are inspired by cultural backgrounds, geographic regions, and even people, who have influenced my career and personal taste”.
White Envelope is the result of chef Federico Tischler’s background and experience in the culinary world. However, every arepa that comes off of our “Budare” is the result of hard work, passion, and the desire to deliver the best of Venezuelan flavors through its signature dish. In every visit, you will receive a warm welcome from Federico, sous chef Leonardo Iranzo, and all the members of the White Envelope family.
We took from R. House Remington its history, soul, and hope, and designed our restaurant with our visitors in mind.
